Italian Dressing

Summary

Yield
Servings
SourceKristina McFeeters
Prep time
5 minutes
Cooking time
Total time
5 minutes

Description

This is a fast and easy salad dressing, when you don't want to dirty up a blender!

Ingredients

1⁄4 c
olive oil (opt.)
1⁄4 c
warm water
1⁄4 c
lemon juice
2 T
honey (or other sweetener, opt.)
1⁄2 t
salt
1 1⁄2 t
onion powder (OR 1/4 t. garlic powder)
1⁄4 t
paprika
1⁄4 t
garlic powder (opt.)

Notes

I like to buy those ketchup dispensers that look like a squeeze bottle with a narrow tip. Then I just measure all the ingredients directly into the bottle, shake and serve! Makes for easy dispensing and storing!

Instructions

MIX together VERY well.

SERVE immediately or refrigerate to allow flavors to blend.

KEEPS for 1 week in the refrigerator.