Fruit Smoothie Ice Cream
We love ice cream! However, ice cream is very sweet and most of the time we don't have the patience to wait for it to freeze. So we make a fruit smoothie that's almost thick enough to be a soft serve ice cream!
Serve in parfait glasses with layers of granola and some fresh or frozen fruit.
BLEND all ingredients with half the fruit until smooth.
STOP occasionally to stir with a spatula or wooden spoon to help the frozen fruit to blend.
ADD more fruit until a nice thick consistency.
POUR into bowls or glasses and serve with a spoon.