Gluten Free Carob Chip Cookies
We love cookies! I often call my husband the cookie monster, but honestly they are just as hard for me to resist! One thing that's been hard for me, is finding a really good gluten-free cookie without any baking powder in it. Anything gluten free either falls apart, or turns into a brick! So I was scared to death making these cookies last week. I took a regular wheat flour/baking soda cookie recipe and completely remade the entire recipe. How did they turn out? Totally amazing! Not only do they hold together beautifully, but they are soft and delicious! I can't wait to make them again!
Tastes wonderful fresh from the oven! Store in airtight container, or put in freezer (if you can keep them around long enough...)
BLEND herb tea and flax seed until thick and bubbly (like beaten egg).
MIX flax mixture and all wet ingredients in a small bowl.
MIX dry ingredients together in a large mixing bowl.
ADD wet mixture and mix well.
GENTLY knead a couple times with your hands, adding more flour or moisture as needed to make a workable dough.
FORM into cookies on a prepared cookie sheet.
BAKE in a preheated oven at 350F for 25 minutes. DO NOT over-cook! Cookies will harden as they cool.