Savory Millet Crackers


SourceKristina McFeeters
Prep time
15 minutes
Cooking time
45 minutes
Total time
1 hour


This is a fun way to use up leftover crockpot millet. The best part is that they are good for you, too! And for those who are allergic to gluten, you can eat them too!


4 c
fresh cooked millet (still hot)
2 T
sesame seeds (opt.)
1 t
Country Style Seasoning (OR 1/2 t. salt)
2 t
onion powder
1 t
garlic powder
2 T
dried herbs (basil, parsley, etc)


You can alternate the seasoning to make them sweet, salty, or savory. Have fun playing around!


MIX together in a bowl.

SPOON into balls on sprayed cookie sheet while still hot and creamy.

PAT DOWN to desired size with a fork (dip in cold water to keep from sticking).

BAKE at 350F for 30-45 minutes until golden, flipping occasionally, then dry them out at low heat (200F-250F) for an hour or until crisp. If the center is still moist, they will become tough and chewy instead of crispy when they are cool.

SERVE them hot from the oven or let cool well before storing.