Fruit Crisp Crumble Topping
Fruit Crisp is a wonderful one-dish meal, or if you add more sweetener to it, it makes a special dessert. This recipe is the crumble topping for the crisp. You can choose your own fruit filling to go inside it.
This makes enough topping to cover a 3-quart casserole dish of fruit crisp. Using almond flour or coconut flour adds a natural oil to the recipe, which makes the texture more crumbly and tastes SO good! Coconut flour is also gluten free, so if you use gluten-free oats, you have a gluten-free topping.
MIX all but juice together in a bowl.
ADD the juice last for a nice crumbly feeling.
COMBINE well and sprinkle on top of fruit crisp.
BAKE at 350F for 20 minutes or until golden on top.
WATCH carefully--it may boil over.