Creamy Tomato Soup Ingredients: 3 c soy milk (or any kind of milk you want to use.) 1 T onion powder 1/2 t garlic powder 1 1/2 t salt 2 T sweet basil 1 1/2 T honey (or other sweetener) 1 1/2 T cornstarch or arrowroot powder 6 oz tomato paste (or 1 can tomato sauce) 2 qt whole canned tomatoes Instructions: MIX all ingredients into a 4 quart kettle except the tomato sauce and whole tomatoes.BLEND tomatoes (4 cups at a time) on high for 30 seconds.ADD to pot and mix together.BRING to a boil, stirring constantly.COOK on medium heat about 15 minutes. SERVE immediately or chill. Description: On a cold winter evening, there's nothing better than a steaming bowl of tomato soup! This is a quick and easy recipe with no chopping of vegetables necessary and it's a staple for our family when we're in a hurry! It also is easy to put in a thermos jar and take with us when we travel.  Notes: VARIATIONS: Add cooked rice or quinoa, or cooked pasta after soup is done cooking (ABC noodles are lots of fun!)