|Prep time: 15 minutes||Cooking time: 25 minutes||Total time: 40 minutes|
We love cookies! I often call my husband the cookie monster, but honestly they are just as hard for me to resist! One thing that's been hard for me, is finding a really good gluten-free cookie without any baking powder in it. Anything gluten free either falls apart, or turns into a brick! So I was scared to death making these cookies last week. I took a regular wheat flour/baking soda cookie recipe and completely remade the entire recipe. How did they turn out? Totally amazing! Not only do they hold together beautifully, but they are soft and delicious! I can't wait to make them again!
BLEND herb tea and flax seed until thick and bubbly (like beaten egg).
MIX flax mixture and all wet ingredients in a small bowl.
MIX dry ingredients together in a large mixing bowl.
ADD wet mixture and mix well.
GENTLY knead a couple times with your hands, adding more flour or moisture as needed to make a workable dough.
FORM into cookies on a prepared cookie sheet.
BAKE in a preheated oven at 350F for 25 minutes. DO NOT over-cook! Cookies will harden as they cool.
Tastes wonderful fresh from the oven! Store in airtight container, or put in freezer (if you can keep them around long enough...)