|Source: Kristina McFeeters|
|Prep time: 10 minutes||Cooking time: 20 minutes||Total time: 30 minutes|
On a cold winter evening, there's nothing better than a steaming bowl of tomato soup! This is a quick and easy recipe with no chopping of vegetables necessary and it's a staple for our family when we're in a hurry! It also is easy to put in a thermos jar and take with us when we travel.
MIX all ingredients into a 4 quart kettle except the tomato sauce and whole tomatoes.
BLEND tomatoes (4 cups at a time) on high for 30 seconds.
ADD to pot and mix together.
BRING to a boil, stirring constantly.
COOK on medium heat about 15 minutes.
SERVE immediately or chill.
VARIATIONS: Add cooked rice or quinoa, or cooked pasta after soup is done cooking (ABC noodles are lots of fun!)