Vegetable soup is something we've been making a lot, partly because it's something you can put in the refrigerator and eat all week, and partly because we really like soup! I make a wide variety of soups--some thick and creamy, some more soupy, some with a white base, some with a tomato base. The nice thing is that it's hard to go wrong with soup! I just chop vegetables until my pot is full, pour boiling water over it, add my country style seasoning, and cook until vegetables are nearly tender. Then I scoop out a few cups of the soup water, blend it with whatever I wanted to use as a base, and pour it back in. Soup is ready to eat in less than an hour!
So welcome to the vegetable soups! I'll try to include a number of different types of soup base recipes in here, and you can change or alternate the vegetables however you like! Enjoy!
Use the links to the left of this page to view the recipes.