Sour Cream/Mayonnaise

Summary

Yield
Cups
SourceKristina McFeeters
Prep time
5 minutes
Cooking time
Total time
5 minutes

Description

This is a richer mayonnaise, but especially good for those who are used to real mayonnaise or sour cream. The taste and texture is amazing!

Ingredients

1 1⁄4 c
Soy Milk Powder OR Soy Supreme (ingredients: processed soybeans)
2 c
Water
1⁄4 t
salt
1 T
onion powder
1⁄2 c
olive oil
1⁄2 c
lemon juice

Notes

Use as a mayonnaise, pasta salad dressing, potato salad dressing, or add herbs and more water to make a ranch dressing.

Instructions

BLEND soy milk powder, water, salt, and onion powder until very smooth.

ADD more water if needed to blend (1 T. at a time)

SLOWLY add olive oil while blending (may need to help stir with spatula).

SHUT off blender.

ADD lemon juice (use more if you like it more sour)

MIX last bit of lemon juice with spatula.

POUR into container. Should be relatively thick.

SERVE immediately or refrigerate.

KEEPS one week.