Creamy Tomato Soup


SourceKristina McFeeters
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes


On a cold winter evening, there's nothing better than a steaming bowl of tomato soup! This is a quick and easy recipe with no chopping of vegetables necessary and it's a staple for our family when we're in a hurry! It also is easy to put in a thermos jar and take with us when we travel. 


3 c
soy milk (or any kind of milk you want to use.)
1 T
onion powder
1⁄2 t
garlic powder
1 1⁄2 t
2 T
sweet basil
1 1⁄2 T
honey (or other sweetener)
1 1⁄2 T
cornstarch or arrowroot powder
6 oz
tomato paste (or 1 can tomato sauce)
2 qt
whole canned tomatoes


VARIATIONS: Add cooked rice or quinoa, or cooked pasta after soup is done cooking (ABC noodles are lots of fun!)


MIX all ingredients into a 4 quart kettle except the tomato sauce and whole tomatoes.

BLEND tomatoes (4 cups at a time) on high for 30 seconds.

ADD to pot and mix together.

BRING to a boil, stirring constantly.

COOK on medium heat about 15 minutes. 

SERVE immediately or chill.