Apple Crisp Filling

Apple Crisp is a wonderful way to use up apples, and makes a delicious fall or winter treat! It takes a bit of time to slice up all the apples, but the smiles on your family's face will make it well worth it! Serve it with your favorite milk or whip up a batch of coconut cream and you'll be in for a real treat!

Yield: 3 quart (9x13) baking dish

Course Dessert

Cuisine American

Keyword breakfast, dessert, fruit

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 24 servings~1/2 cup

Calories 51 kcal

Ingredients

12 apples
6 oz apple juice concentrate OR 1/4 cup honey OR other sweetener
1 tsp coriander optional
2 tsp cinnamon optional

Instructions

THINLY slice 4 quarts of apples into a kettle.
POUR fruit concentrate OR sweetener over top.
BOIL in covered pot for 5 minutes, or until soft.
POUR into 3 quart baking dish.
SPREAD Fruit Crisp Crumble Topping on top, pressing well on edges.
FOLLOW baking directions for Fruit Crisp Crumble Topping.

Recipe Notes

For dessert, increase sweetener.

Nutrition Facts

Apple Crisp Filling

Amount Per Serving (0.5 cup)

Calories 51 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 1mg0%

Sodium 1mg0%

Potassium 106mg3%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 10g11%

Protein 1g2%

Vitamin A 49IU1%

Vitamin C 7mg8%

Calcium 8mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.