This is a fun and easy way to serve cabbage! The vegetables can be substituted for any vegetables you have on hand. I had to make a dish for a fellowship meal and I didn't want to make soup. I steamed the vegetables in the kettle and put it over a casserole dish of rice. There wasn't much leftovers and it was really tasty! If you don't have fresh tomatoes, you can use canned whole tomatoes, instead. Enjoy your vegetables!
CHOP and prepare veggies.
SAUTE onion, garlic, tomatoes, and Country Style Seasoning for 2 minutes.
ADD veggies and simmer about 20 minutes until vegetables are tender.
STIR every few minutes. Add water, if needed.
SERVE warm with a side of potatoes OR serve over rice.