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Holiday Bread Dressing

This tasty bread dressing is great for the holidays and can even be made gluten-free, by using gluten-free bread cubes. I make my own gluten-free bread, but you can also buy gluten-free bread in the store and cut into cubes. The rest of the instructions are the same! This recipe tastes best when served immediately, but I have had fair success at making it the day before, baking partially, and finishing baking it just before serving. It's simple and delicious! Our favorite way is to serve it with Cranberry Sauce (check out our Cranberry Sauce recipe!). But it tastes great with gravy, too. Happy Holiday cooking!

Course meatless entrees
Cuisine American
Keyword Bread dressing, stuffing
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 16 cups
Calories 127 kcal

Ingredients

TOAST bread cubes

  • 1 loaf whole grain bread cubed
  • 1 Tbsp Country Style Seasoning

STEAM veggies

  • 1 onion chopped
  • 3 cups celery chopped
  • 1 Tbsp Country Style Seasoning
  • 2 cups mushrooms canned OR fresh, opt.
  • 2 cups water

MIX together and ADD to steamed veggies

  • 3 Tbsp flax seed ground
  • 1/2 cup water

Instructions

  1. TOSS cubed bread with Country Style Seasoning.

  2. BAKE on two cookie sheets at 350F until toasted (approximately 10-15 minutes).

  3. POUR toasted bread cubes into a large mixing bowl.

  4. STEAM onion, celery, mushrooms, Country Style Seasoning, and water until vegetables are tender.

  5. MIX ground flax seed and water quickly with a whisk.

  6. ADD flax mixture to steamed vegetables and stir quickly. Optional: ADD a teaspoon of sesame oil for some extra flavor.

  7. POUR vegetable mixture onto bread cubes and stir gently.

  8. POUR into a sprayed 3 or 4-quart casserole dish.

  9. BAKE covered at 350F for 20 minutes.

  10. UNCOVER and BAKE at 300F for 20 minutes.

  11. SERVE immediately.

  12. TASTES wonderful with Cranberry Sauce OR Mushroom Gravy.

Nutrition Facts
Holiday Bread Dressing
Amount Per Serving (1 cup)
Calories 127 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 707mg31%
Potassium 209mg6%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 4g4%
Protein 6g12%
Vitamin A 85IU2%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.