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Simple Millet Crisps

These are a simple way to use up leftover hot cereal. Only downside, they need to be eaten right away, because the humidity will make them soggy.

Course Snack, Whole Grains
Keyword crackers, millet
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Cooling time 1 hour
Total Time 4 hours
Servings 24 crisps
Calories 35 kcal

Ingredients

  • 4 cups fresh cooked millet still hot
  • 2 Tbsp sesame seeds optional
  • 1 tsp Country Style Seasoning OR 1/2 t. salt
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 Tbsp dried herbs basil, parsley, etc

Instructions

  1. MIX together in a bowl.

  2. SPOON into balls on sprayed cookie sheet, while still hot and creamy.

  3. PAT DOWN to desired size with a fork (dip in cold water to keep from sticking).

  4. SPRINKLE with additional salt and seasonings on top for flavor.

  5. BAKE at 350F for 30-45 minutes until golden, flipping occasionally, then dry them out at low heat (200F-250F) for an hour OR until crisp. If the center is still moist, they will become tough and chewy, instead of crispy, when they are cool.

  6. SERVE them hot from the oven or let cool well before storing.

Recipe Notes

You can alternate the seasoning to make them sweet, salty, or savory. Have fun playing around!

Nutrition Facts
Simple Millet Crisps
Amount Per Serving (2 crackers)
Calories 35 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 45mg2%
Potassium 25mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.