Looking for an olive oil and lemon juice dressing with no vinegar? Here's our favorite recipe at Kristina's Kitchen!
SERVE immediately OR refrigerate to allow flavors to blend.
KEEPS at least two weeks in the refrigerator.
Note: the Clear jel is totally optional. I use it to help keep the olive oil and lemon juice from separating so much. But you can make the recipe without it!
For a lower fat dressing, see recipe for Italian Dressing.
I like to buy those ketchup dispensers that look like a squeeze bottle with a narrow tip. Then it's easy to shake and serve! Makes for easy dispensing and storing!