Yield: 6-8 cups
BLEND all ingredients together in a blender (except the additional water) until very, very creamy and smooth.
TEST it between your fingers. If it feels gritty, it's not done yet!
ADD remaining water as needed. It will thicken more as it cools.
POUR into jar or glass container with lid and keep lid on to prevent it from lumping.
SERVE hot or refrigerate for later use.
If you don't have any cooked rice on hand, leave it out and just increase the cashews by about 1/2 cup. You'll probably need less water, also.