Yield: 2 bread loaf pans
ADD sautéed ingredients, and blender mixture to dry ingredients in bowl and stir.
PLACE in two sprayed loaf pans.
BAKE at 350 degrees for approx. 75-90 minutes.
COVER first 30-60 minutes, if needed.
COVER first 30-60 minutes, if needed, depending on the moisture.
Bake until brown.
SERVE with your favorite sauce.
Decorate with parsley and roasted vegetables.
NOTE: This recipe goes quickly if you have a food processor. Use it to make the bread crumbs, chop the walnuts, and chop the celery and onion.
To make this gluten-free, just use gluten-free oats and gluten-free bread crumbs.
Top with Kristina's Holiday Sauce or Cranberry Sauce!