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Apricot Almond Ginger Energy Bites

Yield: 30 bites

Prep Time: 15 minutes

Total Time: 15 minutes

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 30 servings
Calories 74 kcal

Ingredients

PULSE in food processor

  • 1 cup dried apricots (any kind), I use unsulfered turkish apricots.
  • 1 cup dates (any kind), I use deglet.
  • 1 cup raw almonds
  • 1 cup shredded coconut unsweetened is best
  • 1 Tbsp chia seed slightly ground, optional
  • 2 tsp fresh ginger finely grated
  • 1/8 tsp salt optional

ADD to food processor

  • 2 Tbsp water

Instructions

  1. PLACE all ingredients, except water into food processor.

  2. PULSE OR grind until the fruit and nuts are the desired size.

  3. RUN food processor again and dribble water as needed, until mixture is moist enough to hold together when you squeeze it.

  4. POUR into a bowl and mix.
  5. FORM into desired size.

  6. STORE in refrigerator OR freezer. Keeps two weeks in refrigerator, or a couple months in freezer.

Recipe Notes

If you don't like ginger, you can leave it out--but it's worlds better with the ginger! If you don't have fresh ginger, you can use a couple pieces of crystallized ginger, instead. It'll give a slightly different flavor, but it's still very nice! If your processor is small, it's very easy to cut this recipe in half or even quarters!

Nutrition Facts
Apricot Almond Ginger Energy Bites
Amount Per Serving (1 bite)
Calories 74 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 12mg1%
Potassium 135mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin A 156IU3%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.