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French Toast
Simple, easy, and so amazing! You can use gluten-free bread for amazing gluten-free french toast!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 slices
Calories 154 kcal
Ingredients
French Toast Batter
- 14 oz coconut milk canned
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1 Tbsp powdered sugar OR stevia, maple syrup, honey, sorghum molasses, etc.
Bread
- 12 slices Whole Wheat Flax Bread
Instructions
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PREHEAT griddle or skillet on medium heat.
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MIX batter together well.
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DIP each side of bread into the batter and lightly scrape excess, if needed.
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COOK for about 3 minutes on each side, OR until lightly browned.
Nutrition Facts
French Toast
Amount Per Serving (1 slice)
Calories 154
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 8g50%
Sodium 142mg6%
Potassium 163mg5%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.