Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Homemade Ketchup
Yields: 1 quart
Course
Dressings
Cuisine
American
Keyword
ketchup
Prep Time
10
minutes
Total Time
10
minutes
Servings
32
servings~2 Tbsp
Calories
26
kcal
Ingredients
12
oz
tomato paste
1
cup
water
½
cup
lemon juice
½
cup
sorghum molasses
1
Tbsp
onion powder
1
tsp
garlic powder
1½
tsp
salt
2
tsp
paprika
1
Tbsp
basil
Instructions
MIX together well.
CHILL. It thickens as it chills.
KEEPS one week in refrigerator.
Nutrition Facts
Homemade Ketchup
Amount Per Serving (2 Tbsp)
Calories
26
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol
1mg
0%
Sodium
194mg
8%
Potassium
170mg
5%
Carbohydrates
6g
2%
Fiber 1g
4%
Sugar 5g
6%
Protein
1g
2%
Vitamin A
233IU
5%
Vitamin C
5mg
6%
Calcium
6mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.