When I was little, one of my favorite salads was carrot salad. Not just any carrot salad, but a certain salad at a certain restaurant. For many years I've been trying to reproduce that same recipe in a dairy-free, soy-free form. At last, I think I've finally found it! So now you get to enjoy it too!
BLEND cream ingredients
If you don't want to make the cream out of cashews, you can use blanched almonds, OR replace the cashews and water with coconut milk.