Wanting a gluten-free bread with no leaven? Here's your answer! These taste best eaten the same day they are baked, but rewarmed they aren't too bad, either!
If you'd rather have a savory cornbread instead of sweet, omit the dates (or sweetener) and vanilla, and replace it with some Country Style Seasoning, or just use onion and/or garlic and your favorite herbs. The sky is the limit!