Yield: 2 loaves
ADD one - two cups flour OR as needed to make a sticky dough consistency. (Use less, if not using oil or applesauce.)
DIVIDE into two loaves with well-floured hands.
PUT both balls of dough onto an oiled cookie sheet, one on each side.
RISE until double, while cookie sheet is sitting on the stove.
PREHEAT oven to 425F while bread is rising. The heat will speed up the process and then your oven will be hot when the bread is ready.
REDUCE heat to 375F and BAKE for 15-20 more minutes, or until golden.