Yield: 2 round loaves
ADD one cup flour or as needed to make a sticky dough consistency.
SET aside for 20 minutes to allow flour to absorb and for the dough to start rising.
DIVIDE into two loaves with well-floured hands.
PUT both balls of dough onto an oiled cookie sheet, one on each side.
RISE until double, while cookie sheet is sitting on the stove.
PREHEAT oven to 400F while bread is rising. The heat will speed up the process and then your oven will be hot when the bread is ready.
Use this dough for extra-yummy sweet rolls!