Print
Soy Sour Cream
Yield: 1 quart
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 servings~2 Tbsp
Calories 45 kcal
Ingredients
- 1 ¼ cup soy milk powder
- 2 cups water
- 1/4 tsp salt
- 1 Tbsp onion powder
- 1/2 cup olive oil
- 1/3 cup lemon juice
Instructions
-
BLEND soy milk powder, water, salt, and onion powder until very smooth.
-
ADD more water if needed to blend (1 Tbsp at a time).
-
SLOWLY add olive oil while blending (may need to help stir with spatula).
-
SHUT off blender.
-
ADD lemon juice (use more if you like it more sour) and stir with spatula.
-
POUR into container. Should be relatively thick.
-
SERVE immediately or refrigerate.
-
KEEPS one week.
Recipe Notes
Soy milk powder is processed soybeans.
Use as a mayonnaise, pasta salad dressing, potato salad dressing, OR add herbs and more water to make a ranch dressing.
Nutrition Facts
Soy Sour Cream
Amount Per Serving (2 Tbsp)
Calories 45
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 21mg1%
Potassium 57mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.