Yield: 1 pie
PUT apple juice concentrate, water and cornstarch into a kettle and mix.
ADD rhubarb and bring to a boil.
BOIL 1-2 minutes, stirring constantly.
ADD frozen strawberries, vanilla, and salt and simmer until strawberries are thawed (if frozen).
POUR into prebaked pie crust or cool slightly before spreading over cheesecake.
If you don't have rhubarb, increase the strawberries, instead. :)