Yield: 4 quarts
COOK noodles until al dente. My favorite are the Tinkyada Fettuccini noodles, and they take about 9 minutes to cook.
DRAIN noodles and set aside.
CHOP veggies and steam in a large kettle with the water, until they are tender.
STIR occasionally and add more water if needed.
POUR blended mixture into cooked veggies.
SIMMER for about 5-10 minutes, stirring constantly, until thick.
ADD remaining pimento, chopped mushrooms, and frozen peas.
SIMMER 2-3 minutes until peas are cooked.
POUR over cooked fettuccine noodles, and stir.
SET aside for 10-15 minutes.
ADD more hot water, if needed.
SERVE immediately or refrigerate.
If you don't want to use pasta, you can serve the veggies and sauce over cooked brown rice.