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Kristina's Holiday Roast
Yield: 2 bread loaf pans
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings 16 servings
Calories 334 kcal
Ingredients
CHOP and set aside:
- 4 c whole grain bread crumbs
- 1 c walnuts
BLEND:
- 1 block tofu
- 1/2 c water
- 1 t sorghum molasses
- 1 t salt
- 1/2 c rolled oats OR quick oats
- 2 T Tamari OR 1 1/2 t. salt
- 2 cloves garlic
SAUTE:
- 1 c celery finely chopped
- 2 c onions finely chopped; water, only if needed.
COMBINE in bowl:
- 1 c walnuts chopped
- 1/2 c sunflower seeds
- 1 T Country Style Seasoning
- 1 T sage
- 1/2 t marjoram
- 1/4 c dehydrated minced onion
- 1 t garlic powder
- 1 t onion powder
- 2 t paprika
- 1 T dried parsley
ADD last:
- 4 c soft whole grain bread crumbs
Instructions
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ADD sautéed ingredients, and blender mixture to dry ingredients in bowl and stir.
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ADD bread crumbs and stir together.
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PLACE in two sprayed loaf pans.
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BAKE at 350 degrees for approx. 75-90 minutes.
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COVER first 30-60 minutes, if needed.
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COVER first 30-60 minutes, if needed, depending on the moisture.
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Bake until brown.
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SERVE with your favorite sauce.
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Decorate with parsley and roasted vegetables.
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NOTE: This recipe goes quickly if you have a food processor. Use it to make the bread crumbs, chop the walnuts, and chop the celery and onion.
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To make this gluten-free, just use gluten-free oats and gluten-free bread crumbs.
Recipe Notes
Top with Kristina's Holiday Sauce or Cranberry Sauce!
Nutrition Facts
Kristina's Holiday Roast
Amount Per Serving (1 slice)
Calories 334
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 786mg34%
Potassium 184mg5%
Carbohydrates 52g17%
Fiber 8g33%
Sugar 4g4%
Protein 12g24%
Vitamin A 170IU3%
Vitamin C 14mg17%
Calcium 64mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.