Stewed Cabbage

This is a fun and easy way to serve cabbage! The vegetables can be substituted for any vegetables you have on hand. I had to make a dish for a fellowship meal and I didn't want to make soup. I steamed the vegetables in the kettle and put it over a casserole dish of rice. There wasn't much leftovers and it was really tasty! If you don't have fresh tomatoes, you can use canned whole tomatoes, instead. Enjoy your vegetables!

Course Main Course

Keyword cabbage

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings 8 cups

Calories 56 kcal

Ingredients

1 med onion sliced
6 cloves garlic minced
4 diced tomatoes fresh or canned
2 cups carrots sliced
1 small cabbage chopped
1 Tbsp Country Style Seasoning

Instructions

CHOP and prepare veggies.
SAUTE onion, garlic, tomatoes, and Country Style Seasoning for 2 minutes.
ADD veggies and simmer about 20 minutes until vegetables are tender.
STIR every few minutes. Add water, if needed.
SERVE warm with a side of potatoes OR serve over rice.

Nutrition Facts

Stewed Cabbage

Amount Per Serving (1 cup)

Calories 56 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 1mg0%

Sodium 479mg21%

Potassium 432mg12%

Carbohydrates 13g4%

Fiber 4g17%

Sugar 7g8%

Protein 2g4%

Vitamin A 5946IU119%

Vitamin C 45mg55%

Calcium 60mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.