This is a simple fruit crisp filling recipe that works wonderful for fresh, canned, or frozen fruit. You are not limited to peaches. I have done this fruit crisp successfully with all different kinds of berries, as well as nectarines, pears, apricots, etc. Pretty much everything, except apples. I have a separate recipe for Apple Crisp Filling. Choose your favorite fresh, canned, or frozen fruit, make a batch of Fruit Crisp Crumble Topping (see separate recipe) and have fun!
ADD fruit, vanilla, salt, and lemon juice.
STIR and REMOVE from heat.
POUR into 3-quart baking dish.
TOP with Fruit Crisp Crumble Topping.
If using tapioca granules:
SOAK tapioca granules in the juice for 30 minutes.
BRING to boil and SIMMER until granules are clear and soft (10-20 minutes).
ADD fruit and POUR into casserole dish.