Peach Crisp Filling

Peach Crisp Filling

This is a simple fruit crisp filling recipe that works wonderful for fresh, canned, or frozen fruit. You are not limited to peaches. I have done this fruit crisp successfully with all different kinds of berries, as well as nectarines, pears, apricots, etc. Pretty much everything, except apples. I have a separate recipe for Apple Crisp Filling. Choose your favorite fresh, canned, or frozen fruit, make a batch of Fruit Crisp Crumble Topping (see separate recipe) and have fun!

Course Breakfast, Dessert
Cuisine American
Keyword breakfast, dessert, fruit
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cups
Calories 83 kcal

Ingredients

  • 2 quarts peaches OR other fruit, canned, frozen, or fresh
  • 1 cup fruit juice from canned fruit OR add juice if using fresh or frozen fruit
  • 1/2 cup apple juice concentrate OR any other sweetener
  • 1/4 cup cornstarch OR tapioca granules–see notes for tapioca instructions
  • 1 tsp vanilla flavor optional
  • 1 tsp lemon juice optional
  • 1 pinch salt optional

Instructions

  1. DRAIN juice from canned fruit into saucepan.
  2. ADD fruit juice concentrate.
  3. BRING to a boil.
  4. MIX cornstarch with a little water in a measuring cup, and add it to boiling juice, stirring constantly.
  5. COOK over medium heat for another minute, stirring until nearly thick.
  6. ADD fruit, vanilla, salt, and lemon juice.

  7. STIR and REMOVE from heat.

  8. POUR into 3-quart baking dish.

  9. TOP with Fruit Crisp Crumble Topping.

Recipe Notes

If using tapioca granules:

SOAK tapioca granules in the juice for 30 minutes.

BRING to boil and SIMMER until granules are clear and soft (10-20 minutes).

ADD fruit and POUR into casserole dish.

Nutrition Facts
Peach Crisp Filling
Amount Per Serving (1 cup)
Calories 83 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 4mg0%
Potassium 321mg9%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 514IU10%
Vitamin C 11mg13%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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