Yield: 1 sided cookie sheet
CONTINUE baking for another 25 minutes, OR until golden.
GENTLY remove from pan onto cooling rack and allow to
COOL thoroughly before storing.
CHILL. Works better for pizza, if made the day before, so it can harden.
SERVE warm. Tastes wonderful as a pizza crust OR as bread served with soup!
For a soy-free crust, use coconut milk instead of soy milk, replace the soy flour with more sorghum or some other light pastry flour, and increase the flax seed to 4 tablespoons.