Creamy Herb Dressing

Creamy Herb Dressing

Yield: 3 Cups

Course Dressings
Cuisine American
Keyword millet, salad dressing, sunflower seeds
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 servings (2 Tbsp)
Calories 27 kcal

Ingredients

BLEND until smooth

  • 1/2 cup sunflower seeds raw
  • 1 clove raw garlic
  • 1 Tbsp onion powder
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp dried ginger (add more for stronger ginger taste)
  • 1 ½ tsp sorghum molasses OR honey
  • 1/4 cup lemon juice
  • 1 cup cooked millet hot and freshly cooked
  • 1 cup water

ADD after blending

  • 1/2 tsp dill weed dried

Instructions

  1. BLEND all ingredients, except dill weed until very smooth.

  2. GENTLY stir dill weed with a spatula.
  3. POUR into warmed pint jars.

  4. REFRIGERATE.

Nutrition Facts
Creamy Herb Dressing
Amount Per Serving (0.125 cup)
Calories 27 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 98mg4%
Potassium 31mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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