Creamy Herb Dressing

Creamy Herb Dressing

Yield: 3 cups

Course Dressings
Cuisine American
Keyword millet, salad dressing, sunflower seeds
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 servings~2 Tbsp
Calories 27 kcal

Ingredients

BLEND until smooth

  • 1/2 cup sunflower seeds raw
  • 1 clove raw garlic
  • 1 Tbsp onion powder
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp dried ginger (add more for stronger ginger taste)
  • 1 ½ tsp sorghum molasses OR honey
  • 1/4 cup lemon juice
  • 1 cup cooked millet hot and freshly cooked
  • 1 cup water

ADD after blending

  • 1/2 tsp dill weed dried

Instructions

  1. BLEND all ingredients, except dill weed until very smooth.

  2. GENTLY stir dill weed with a spatula.
  3. POUR into warmed pint jars.

  4. REFRIGERATE.

Nutrition Facts
Creamy Herb Dressing
Amount Per Serving (0.125 cup)
Calories 27 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 98mg4%
Potassium 31mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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