Italian Dressing

Kristina’s Italian Drizzle

Kristina’s Italian Drizzle

Looking for an olive oil and lemon juice dressing with no vinegar? Here's our favorite recipe at Kristina's Kitchen!

Course Dressings
Cuisine Italian
Keyword Lemon Juice, Olive oil
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings~2 Tbsp
Calories 136 kcal

Ingredients

MIX together in a small blender (Use a double recipe for a large blender.)

  • 1/2 cup olive oil extra virgin
  • 2 Tbsp warm water
  • 6 Tbsp lemon juice
  • 2 Tbsp organic sugar OR other sweetener
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp garlic powder

ADD while blending

  • 1/2 tsp Instant Clear Jel optional

Stir in last

  • 1/2 tsp parsley
  • 1/2 tsp basil
  • 1/4 tsp oregano

Instructions

  1. SERVE immediately OR refrigerate to allow flavors to blend.

  2. KEEPS at least two weeks in the refrigerator.

Recipe Notes

Note: the Clear jel is totally optional. I use it to help keep the olive oil and lemon juice from separating so much. But you can make the recipe without it!

For a lower fat dressing, see recipe for Italian Dressing.

I like to buy those ketchup dispensers that look like a squeeze bottle with a narrow tip. Then it’s easy to shake and serve! Makes for easy dispensing and storing!

Nutrition Facts
Kristina's Italian Drizzle
Amount Per Serving (0.125 g)
Calories 136 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 147mg6%
Potassium 16mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 71IU1%
Vitamin C 4mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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