Kristina’s Barbecue Sauce
Yield: 6 cups
SAUTE' until soft and set aside
- 1 cup onion finely chopped
- 8 cloves garlic minced
BLEND until smooth
- 15 oz diced tomatoes can
- 6 oz tomato paste
- 1/4 cup lemon Juice
- 1/2 cup sorghum molasses
- 2 ½ tsp paprika
- 1/2 tsp smoked paprika
- 1 tsp salt adjust to taste
- 1 tsp oregano
- 1 tsp marjoram
- 2 Tbsp Coconut Aminos OR soy sauce
- 1 Tbsp Tamari OR soy sauce
CHOP onion and garlic and saute in water or sesame oil until soft. (I like to use a pot that will be large enough to cook the sauce.)
BLEND tomatoes and seasonings together until smooth.
POUR blender mixture into cooked onions/garlic and stir.
SIMMER for 30 minutes, stirring occasionally (or until thickened to desired consistency).
POUR into warm jars and refrigerate until ready to use.
If using for meatballs, dilute Barbecue Sauce with water, 1:1 ratio, before pouring over meatballs and baking.