Cabbage over Rice

Summary

Yield
Quarts
SourceKristina McFeeters
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Description

Cabbage over riceThis is a fun and easy way to serve cabbage! The vegetables can be substituted for any vegetables you have on hand. I had to make a dish for a fellowship meal this past weekend and didn't want to make soup. I steamed the vegetables in the kettle and put it over a casserole dish of rice. There wasn't much leftovers and it was really tasty! If you don't have fresh tomatoes, you can use canned whole tomatoes instead. Enjoy your vegetables!

Ingredients

1  
onion
1  
garlic (the whole bulb--not one clove)
8  
tomatoes (OR 1-2 quarts whole canned tomatoes)
4 c
green beans (OR carrots or any other vegetable)
1  
cabbage (large head)
2 T
Country Style Seasoning
1 c
Water

Instructions

SLICE the onion, mince the garlic, chop the tomatoes in large chunks, and cut green beans into bite-sized pieces.

ADD water and bring to a boil.

SIMMER about 20 minutes until vegetables are tender, stirring every few minutes.

SERVE warm over rice.