This is a fun and easy way to serve cabbage! The vegetables can be substituted for any vegetables you have on hand. I had to make a dish for a fellowship meal and I didn't want to make soup. I steamed the vegetables in the kettle and put it over a casserole dish of rice. There wasn't much leftovers and it was really tasty! If you don't have fresh tomatoes, you can use canned whole tomatoes, instead. Enjoy your vegetables!
- 1 med onion sliced
- 6 cloves garlic minced
- 4 diced tomatoes fresh or canned
- 2 cups carrots sliced
- 1 small cabbage chopped
- 1 Tbsp Country Style Seasoning
CHOP and prepare veggies.
SAUTE onion, garlic, tomatoes, and Country Style Seasoning for 2 minutes.
ADD veggies and simmer about 20 minutes until vegetables are tender.
STIR every few minutes. Add water, if needed.
SERVE warm with a side of potatoes OR serve over rice.