French Toast

French Toast

Simple, easy, and so amazing! You can use gluten-free bread for amazing gluten-free french toast!

Course Breakfast
Cuisine American
Keyword French Toast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 slices
Calories 154 kcal


French Toast Batter

  • 14 oz coconut milk canned
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 1 Tbsp powdered sugar OR stevia, maple syrup, honey, sorghum molasses, etc.


  • 12 slices Whole Wheat Flax Bread


  1. PREHEAT griddle or skillet on medium heat.

  2. MIX batter together well.
  3. DIP each side of bread into the batter and lightly scrape excess, if needed.
  4. COOK for about 3 minutes on each side, OR until lightly browned.

Nutrition Facts
French Toast
Amount Per Serving (1 slice)
Calories 154 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 8g50%
Sodium 142mg6%
Potassium 163mg5%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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