Homemade Ketchup

Homemade Ketchup

Yields: 1 quart

Course Dressings
Cuisine American
Keyword ketchup
Prep Time 10 minutes
Total Time 10 minutes
Servings 32 servings~2 Tbsp
Calories 26 kcal

Ingredients

  • 12 oz tomato paste
  • 1 cup water
  • ½ cup lemon juice
  • ½ cup sorghum molasses
  • 1 Tbsp onion powder
  • 1 tsp garlic powder
  • tsp salt
  • 2 tsp paprika
  • 1 Tbsp basil

Instructions

  1. MIX together well.

  2. CHILL. It thickens as it chills.

  3. KEEPS one week in refrigerator.

Nutrition Facts
Homemade Ketchup
Amount Per Serving (2 Tbsp)
Calories 26 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 194mg8%
Potassium 170mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 233IU5%
Vitamin C 5mg6%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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