Carob Fudge Sauce
Yields: 3 cups
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 Servings
Calories 69 kcal
Ingredients
- ½ cup carob powder or cocoa powder
- 14 oz coconut milk
- 2 Tbsp cornstarch
- ½ cup sorghum molasses
- 2 Tbsp maple syrup OR honey, opt. (if desired for sweetness)
- 1/8 tsp salt pinch
Instructions
-
BLEND or mix all ingredients together until smooth.
-
POUR into a kettle.
-
BRING to a boil, stirring constantly and boil for 2 minutes. (use a lid as a shield, because it will spit at you!)
-
REFRIGERATE until ready to use.
-
ADD water as necessary to thin it out to desired consistency
Nutrition Facts
Carob Fudge Sauce
Amount Per Serving (2 Tbsp)
Calories 69
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 16mg1%
Potassium 132mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.