Looking for a low/no oil lemon juice dressing without vinegar? Here's a fast and easy recipe!
- 1/4 cup olive oil optional
- 1/4 cup warm water
- 1/4 cup lemon juice
- 2 Tbsp honey OR favorite sweetener
- 1/2 tsp salt
- 1 ½ tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp parsley optional
- 1/4 tsp basil optional
- 1/4 tsp oregano optional
SERVE immediately OR refrigerate to allow flavors to blend.
KEEPS for 2 weeks in the refrigerator.
For a richer oil dressing, see recipe for Kristina’s Italian Drizzle.
I like to buy those ketchup dispensers that look like a squeeze bottle with a narrow tip. Then it’s easy shake and serve! Makes for easy dispensing and storing!