Italian Dressing

Italian Dressing

Italian Dressing

Looking for a low/no oil lemon juice dressing without vinegar? Here's a fast and easy recipe!

Course Dressings
Cuisine Italian
Keyword Lemon Juice, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings~2 Tbsp
Calories 80 kcal

Ingredients

MIX together

  • 1/4 cup olive oil optional
  • 1/4 cup warm water
  • 1/4 cup lemon juice
  • 2 Tbsp honey OR favorite sweetener
  • 1/2 tsp salt
  • 1 ½ tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp parsley optional
  • 1/4 tsp basil optional
  • 1/4 tsp oregano optional

Instructions

  1. SERVE immediately OR refrigerate to allow flavors to blend.

  2. KEEPS for 2 weeks in the refrigerator.

Recipe Notes

For a richer oil dressing, see recipe for Kristina’s Italian Drizzle.

I like to buy those ketchup dispensers that look like a squeeze bottle with a narrow tip. Then it’s easy shake and serve! Makes for easy dispensing and storing!

Nutrition Facts
Italian Dressing
Amount Per Serving (2 Tbsp)
Calories 80 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 147mg6%
Potassium 12mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 35IU1%
Vitamin C 3mg4%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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