Roasted Holiday Veggies

Roasted veggies make a great and easy lunch, or add a special flair to any holiday meal.

Roasted Holiday Veggies

Yield: 2 quarts

Course Main Course
Cuisine American
Keyword Holiday Veggies
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 120 kcal

Ingredients

PREHEAT oven to 400F

PLACE in uncovered casserole dish

  • 1 lb baby carrots washed and trimmed
  • 1 lb red potatoes cut in wedges
  • 3 Tbsp extra virgin olive oil optional
  • 1/2 cup water

ADD later

  • 8 oz portabella mushrooms halved

SPRINKLE as desired

  • 1 tsp salt
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp rosemary

Instructions

  1. STIR together with a wood spoon.

  2. PLACE oven rack in center of oven.

  3. BAKE uncovered at 400F for 20 minutes.

  4. ADD portabella mushrooms

  5. STIR and BAKE for another 20 minutes or until desired softness has been reached.

  6. STIR again and serve or cool.

Nutrition Facts
Roasted Holiday Veggies
Amount Per Serving (1 cup)
Calories 120 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 350mg15%
Potassium 519mg15%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
Vitamin A 7819IU156%
Vitamin C 7mg8%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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