Roasted veggies make a great and easy lunch, or add a special flair to any holiday meal.
Roasted Holiday Veggies
Yield: 2 quarts
PREHEAT oven to 400F
PLACE in uncovered casserole dish
- 1 lb baby carrots washed and trimmed
- 1 lb red potatoes cut in wedges
- 3 Tbsp extra virgin olive oil optional
- 1/2 cup water
- 8 oz portabella mushrooms halved
SPRINKLE as desired
- 1 tsp salt
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 tsp rosemary
STIR together with a wood spoon.
PLACE oven rack in center of oven.
BAKE uncovered at 400F for 20 minutes.
ADD portabella mushrooms
STIR and BAKE for another 20 minutes or until desired softness has been reached.
STIR again and serve or cool.