Soy Sour Cream

Soy Sour Cream

Yield: 1 quart

Course Dressings
Cuisine American
Keyword sour cream, soy
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 servings~2 Tbsp
Calories 45 kcal


  • 1 ¼ cup soy milk powder
  • 2 cups water
  • 1/4 tsp salt
  • 1 Tbsp onion powder
  • 1/2 cup olive oil
  • 1/3 cup lemon juice


  1. BLEND soy milk powder, water, salt, and onion powder until very smooth.
  2. ADD more water if needed to blend (1 Tbsp at a time).

  3. SLOWLY add olive oil while blending (may need to help stir with spatula).
  4. SHUT off blender.
  5. ADD lemon juice (use more if you like it more sour) and stir with spatula.

  6. POUR into container. Should be relatively thick.
  7. SERVE immediately or refrigerate.
  8. KEEPS one week.

Recipe Notes

Soy milk powder is processed soybeans.

Use as a mayonnaise, pasta salad dressing, potato salad dressing, OR add herbs and more water to make a ranch dressing.

Nutrition Facts
Soy Sour Cream
Amount Per Serving (2 Tbsp)
Calories 45 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 21mg1%
Potassium 57mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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