Kristina’s Coleslaw
Yield: 6 cups
Prep Time 15 minutes
Marinating Time 1 day
Total Time 1 day 15 minutes
Servings 12 Servings
Calories 122 kcal
Ingredients
- 8 cups cabbage finely chopped
- 4 medium carrots shredded
- 20 oz canned pineapple crushed, with juice
- ½ tsp salt
- 1½ Tbsp sorghum molasses
- 2 cups Cashew Mayonnaise (one recipe)
Instructions
-
MIX all ingredients together in a bowl.
-
MARINATE for at least 15-30 minutes before serving.
-
KEEPS five days in the refrigerator.
Nutrition Facts
Kristina's Coleslaw
Amount Per Serving (0.5 cup)
Calories 122
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 316mg14%
Potassium 317mg9%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 13g14%
Protein 3g6%
Vitamin A 3467IU69%
Vitamin C 25mg30%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.