8 hours, 5 minutes
Cooking millet is so easy, I can almost do it in my sleep! Well, I actually do it just before I go to sleep.... But there's nothing like waking up to fresh cooked millet for breakfast! All you need is a crockpot!
Fun ways to serve millet for breakfast:
- with fruit smoothie
- with fresh or canned fruit and granola
- with onion salt and scrambled tofu
- with soy yogurt
- with dates or raisins and shredded coconut
- The sky is the limit!
Use leftover millet to make mayonnaise, soup, gravy, crackers, millet casserole, or even pudding. Or put it in the refrigerator and resurrect it the next day by warming it up with soy milk. There's no end to uses for millet!
RINSE millet thoroughly in warm water.
COMBINE all ingredients together in a crockpot.
TURN on low and let cook overnight (approximately 8 hours).
WAKE up to fresh cooked millet!