Strawberry Chia Pudding
Light and refreshing–it's amazing by itself or served over a bowl of fresh fruit!
BLEND until smooth
- 4 cups strawberries fresh or frozen
- 14 oz full fat coconut milk Thai Kitchen
- 2 tsp vanilla
- 1 Tbsp lemon juice fresh
- 1/4 tsp salt
- 1/4 cup sorghum molasses OR other sweeteners, adjust to taste.
ADD after blending
- 2/3 cup white chia seeds ~black chia seeds work, also.
BLEND all ingredients (except the chia seeds) until very smooth.
POUR into a bowl.
ADD and WHISK in chia seeds.
OPTIONAL: Add your favorite dried fruit or cooked/canned fruit. (Dried cherries, dried apples, dried cranberries, dried pineapple, cooked rhubarb, etc.)
POUR into jars OR glass bowl, if serving the whole recipe.
REFRIGERATE 6 hours or overnight.
SERVE with fresh sliced strawberries OR mango, blueberries, granola, etc.