Apple Crisp Filling

Summary

Yield
Quarts
SourceKristina McFeeters
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Description

Apple Crisp is a wonderful way to use up apples, and makes a delicious fall or winter treat! It takes a bit of time to slice up all the apples, but the smiles on your family's face will make it well worth it! Serve it with your favorite milk or whip up a batch of coconut cream and you'll be in for a real treat!

Ingredients

12  
apples
6 oz
apple juice concentrate (OR 1/4 c. honey or other sweetener)
2 t
coriander (opt.)
1⁄2 t
cardamom (opt.)

Notes

Adjust sweetener as needed for sweetness of apples and if you want the dish as a main dish or a dessert. 

Instructions

THINLY slice 4 quarts of apples into a kettle.

POUR fruit concentrate or sweetener over top.

BOIL in covered pot for 5 minutes, or until soft.

POUR into 3 quart baking dish.

SPREAD Fruit Crisp Crumble Topping on top, pressing well on edges.

FOLLOW baking directions for crumble topping.